These gluten-free cheddar garlic biscuits are salty, crispy and soft and warm on the inside! Keto, low-carb, gluten-free, grain-free.
Mmmmm freshly baked biscuits. Let’s be real – who out there is gluten-free and never has an urge to consume fresh bread? Even when it is placed right in front of you at a nice restaurant?
Well, hopefully if you are gluten intolerant, you have the self control to stop before you do something you’ll regret. Sometimes it can be really hard not to reach for it, though.
While I can’t offer you a fresh piece of tasty gluten-free bread at a restaurant, I can provide these amazing gluten-free cheddar garlic biscuit recipe for you to make at home! You could even sneak it into the restaurant to enjoy secretly, if you are feeling adventurous.
They are cheesy, buttery, salty and garlicky. You might even consider them a copycat recipe for those tasty Red Lobster cheddar biscuits. After adding the delicious garlic butter sauce on top, you’ll understand why I’m so excited about them, they are to die for!
These gluten-free cheddar garlic biscuits are especially delicious when you haven’t had any bread in months, which tends to happen a lot in my world, since gluten-free bread is EXPENSIVE! Bread has become somewhat of a special treat these days for me, since it’s not very economical to buy all of the time.
Plus, I just haven’t found any that I really enjoy. Most of the store-bought brands are really dry, contains corn or other grains that don’t agree with me, or have a strange texture or taste.
These gluten-free cheddar garlic biscuits are far from dry and tasteless or full of grains. They’re moist inside, have a nice crispy outside, and are bursting with delicious sharp cheddar flavor. Mmmmm.
Did I mention that you can top these with a super delicious garlic butter sauce? It is a killer combination! These can of course be eaten without the sauce, but really, why would you want to?
If you’re a fan of garlic knots, the sauce tastes pretty much like what you would top them with, minus the parmesan. Don’t these gluten-free cheddar garlic biscuits just look simply scrumptious??
You really can’t go wrong with cheddar cheese and garlic. Mmhmm! You can serve them with almost any dish. They would go incredibly well with some Broccoli Cheddar Soup (you can never have enough cheese), Balsamic Chicken and Asparagus, or Italian Zucchini Noodles.
If you try these gluten-free cheddar garlic biscuits, be sure to take a picture and tag us @TheHarvestSkillet on Instagram!
Oh, and if you have found some delicious grain-free bread, leave the name of it below in the comments. I could use a treat every once in awhile 🙂
Gluten-Free Cheddar Biscuits (Keto, Grain-Free)
- 1 cup shredded cheddar
- 1/2 cup almond flour
- 3 Tbsp coconut flour
- 3 Tbsp butter melted
- 2 eggs
- 1/2 tsp garlic powder
- For the optional garlic butter sauce: 2 Tbsp melted butter, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp dried parsley 1/4 tsp sea salt I love this Himalayan pink salt
- Preheat oven to 350F.
- Mix cheddar cheese, almond flour, coconut flour, 3 Tbsp butter eggs, and 1/2 tsp garlic powder together.
- Place by spoonfuls on a sheet pan. The recipe makes 6-8 biscuits. Place in oven for 12-14 minutes.
- While the biscuits are baking, mix all sauce ingredients together, if desired.
- When biscuits are nice and crispy, remove from oven and pour topping over them right away, if desired.
- Allow to cool for 5 minutes, then enjoy!