It’s dessert time again!! I made this baked apple crisp several weeks ago for my mom as a Mother’s Day dessert, and it was quite the hit! The combination of apple, cinnamon, lemon and nuts make for such a warm and cozy treat, regardless of the season. You don’t need any sort of excuse to make this baked apple crisp though, it’s perfect for any night of the week!
It’s quite simple to make. You just need several apples sliced thinly. I used three fiji apples, and they did not disappoint.
You’ll want to add your cinnamon and nutmeg in with the sliced apples, butter/coconut oil and lemon juice. You can either melt the butter/coconut oil, or keep it solid. The cinnamon would coat it better if you melt it, but I did not melt mine (can you say lazy?) and it turned out perfect anyway.
You’ll want to top it with a mixture of nuts (I used pecans) and brown sugar, which I blended together to create a crumbly crust. Toss her in the oven and try to find something to keep you busy while you wait 😉
Be sure to comment below if you try it and tell me what you think!