If you’re in need of a delicious crepe recipe that works for breakfast, dessert and everything in between, then these chocolate almond butter raspberry crepes are perfect! Paleo, dairy-free, low-carb.
Crepes for breakfast?? Yes, please.
Yup, you heard me right. I sometimes do indulge and make things like this for breakfast because, well, why not? You only live once. Plus, it’s not like falling off the rails and eating a wheat-based muffin. Perspective.
So if you are in need of a rich, indulgent breakfast, snack or dessert, then you are in the right place, my friend.
I must say that I have never had a real European crepe, but someday I know I will. For now, I will just pretend that I am sitting under the Eiffel Tower eating one of these DELICIOUS chocolate almond butter raspberry crepes.
Don’t they just look so mouth-watering? I am struggling writing this right now, because I would much rather be making another one of these at the moment!
So what is the secret to these delicious crepes?
There really isn’t one! They’re actually very simple to make, if I’m being honest. The crepe itself is made of egg, coconut flour, tapioca flour (aka tapioca starch), coconut milk and sweetener. They are easily cooked in a pan over medium heat.
What I like about this batter is that it is very easy to work with. You just need to make sure you don’t thin out the batter too much, otherwise your crepes will separate. I state in the recipe to add as much coconut milk as needed to thin out the batter so you can easily pour it and it spreads out nice and thin, but don’t add any more than that!
For the filling, you simply have to mix cocoa powder, almond butter, sweetener and coconut milk. If you want to thin it out, you can add some more coconut milk a little at a time.
You can also add the raspberries to the chocolate almond butter and mash them up a bit. Or you can just plop the raspberries on top, as I did. Either way, your taste buds will be super excited, for sure!
If you give these chocolate almond butter raspberry crepes a try, please let me know what you think in the comments below. Also be sure to follow me on Facebook and Pinterest so you don’t miss a recipe!
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