Crunchy Chickpea Snacks
These crunchy chickpea snacks are great for not only munching, but also as a crunchy addition to many recipes! Vegan, grain-free, dairy-free.
Servings Prep Time
6-8people 5minutes
Cook Time
20-25minutes
Servings Prep Time
6-8people 5minutes
Cook Time
20-25minutes
Ingredients
For Chickpeas:
Chili Seasoning
Salt and Pepper
Instructions
  1. Preheat oven to 400F. Drain and rinse chickpeas. Spread out onto a baking sheet and dry with paper towels. Sprinkle with olive or coconut oil, and spread around until the chickpeas are evenly coated.
  2. In a small bowl, mix desired seasoning together. Sprinkle over the chickpeas and stir until well-coated.
  3. Roast in oven for 20-25 minutes, or until crispy. Stir occasionally and watch closely so they do not burn.
Recipe Notes

Nutrition Facts (per serving, recipe makes 8 servings): 135 calories, 5 g fat, 17 g total carbs, 6 g fiber (11 g net carbs), 5 g protein