Double Chocolate Chip Mug Cake
A double chocolate chip mug cake you can make in the microwave. Have dessert ready to eat in under 5 minutes, start to finish! No mess to clean up, and only one mug used! Gluten-free, grain-free, low-carb, Paleo, ketogenic. 
Servings Prep Time
1person 3minutes
Cook Time
2minutes
Servings Prep Time
1person 3minutes
Cook Time
2minutes
Ingredients
Instructions
  1. Melt butter in microwave in 30 second increments.
  2. Mix in all remaining ingredients and top with extra chocolate chips, if desired.
  3. Microwave for 90 seconds to 2 minutes, depending on your microwave. A tall narrow mug will likely need only 90 seconds. A wider ramekin style mug may need 2 minutes.
Recipe Notes

Nutrition Facts (per mug cake): 377 calories, 34 g total fat, 32 g total carbs, 14 g fiber, 14 g carbs from non-glycemic sugar substitutes (4 g net carbs), 10 g protein