Easy Chocolate Buttercream Frosting
This easy chocolate buttercream frosting is one of the simplest and most delicious toppings imaginable! Keto, Paleo, low-carb, sugar-free. 
Servings Prep Time
24people 5minutes
Cook Time
0minutes
Servings Prep Time
24people 5minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Add sweetener to a blender or food processor. If granulated, pulse on its own until powdered.
  2. Add in room temperature butter and cocoa powder. Pulse again until well-incorporated. Scrape down sides of blender or food processor, if necessary.
  3. If necessary, add in water or milk one tablespoon at a time to achieve desired consistency.
  4. Use immediately, or store in fridge for up to 3 days.
  5. Do not microwave. Allow to sit out at room temperature if consistency is too hard after refrigerating.
Recipe Notes

Nutrition Facts (per serving, recipe makes 24 servings): 19 calories, 2 g fat, 11 g total carbs, 10 g sugar erythritol (1 net carb), 0 g protein