Immune-Boosting Fire Cider
Do you get sick a lot during flu season? This immune-boosting health tonic helps prevent colds, and lessens their duration after you are sick!
Servings Prep Time
16servings 15minutes
Passive Time
1-2weeks
Servings Prep Time
16servings 15minutes
Passive Time
1-2weeks
Ingredients
Instructions
  1. Chop up the onion, garlic, ginger, horseradish, lemon and orange. The more finely it is chopped up, the more that will infuse into the vinegar. Add ingredients to a jar.
  2. Add in enough apple cider vinegar to completely cover the other ingredients. Cover and store in a dark, cool place (I used my fridge, since it was the most convenient and it inhibits mold growth). Shake whenever you open the fridge. In 1-2 weeks (longer is fine, just watch for mold), strain the juice, add in honey, and consume a 1 ounce amount (either straight or diluted in water) daily during cold season. Store in the fridge in an air-tight container.
Recipe Notes

Nutrition Facts with honey (per 1 oz serving, 16 servings per batch): 18 calories, 0 g fat, 6 g total carbs, 0 g fiber (6 g net carbs), 0 g protein

Nutrition Facts with stevia blend (per 1 oz serving, 16 servings per batch): 6 calories, 0 g fat, 6 g total carbs, 0 g fiber, 6 g sugar alcohol (0 g net carbs), 0 g protein