No-Bake Chocolate Coconut Swirl Bars (Keto, Paleo)
These no-bake chocolate coconut swirl bars are incredibly simple to make, and full of delicious flavor! Keto, Paleo, dairy-free, sugar-free. 
Servings Prep Time
9bars 15minutes
Cook Time Passive Time
0minutes 2-3hours
Servings Prep Time
9bars 15minutes
Cook Time Passive Time
0minutes 2-3hours
Ingredients
For Chocolate Base
For Coconut/Chocolate Swirl
Instructions
Chocolate Base
  1. Mix melted butter, cocoa powder and liquid stevia together in a bowl.
  2. Add to a container, approximately 6 inch x 6 inch in size.
  3. Place in fridge until hardened, approximately 20-30 minutes.
Coconut/Chocolate Swirl
  1. While the base is hardening, add solid part of one can of coconut cream to a mixing bowl.
  2. Spoon half of coconut cream into a second bowl.
  3. To the first bowl of coconut cream, add in 1 tablespoon of sweetener and vanilla extract.
  4. Mix until well-combined.
  5. To the second bowl of coconut cream, add in 1 tablespoon of sweetener and cocoa powder.
  6. Mix until well-combined.
To Assemble
  1. Remove chocolate base from fridge. Add vanilla/coconut topping to one half of the container.
  2. To the other half of the container, add the chocolate topping.
  3. Swirl the two halves together using a fork or spoon.
  4. Return to the fridge or freezer until hardened, 2-3 hours or so.
Recipe Notes

Nutrition Facts (per serving, recipe makes 9 servings): 133 calories, 13 g fat, 6 g total carbs, 3 g sugar alcohol (3 g net carbs), 1 g protein