Raspberry Chocolate Gummy Bears
These raspberry chocolate gummy bears are the perfect Valentine’s day treat! They are sweet, chewy and free of sugars, carbs and preservatives! Keto, low-carb, Paleo.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
0minutes 20minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
0minutes 20minutes
Ingredients
For Raspberry Gummy Mixture
For Chocolate Gummy Mixture
Instructions
For Raspberry Gummy Mixture
  1. Add fresh raspberries to boiling water in a bowl. Mash raspberries until all of the juice is released.
  2. Using a fine mesh strainer, filter liquid from seeds. Set seeds aside.
  3. Check temperature of raspberry liquid. If still warm, add in gelatin a little at a time. Stir well until all clumps are gone.
  4. Add in stevia to taste.
To Assemble Gummy Bears
  1. Using a heart-shaped gummy bear mold with a dropper, add the raspberry mixture to the molds. If you want some gummies to have both raspberry and chocolate, fill the molds up halfway.
  2. Place molds into fridge.
For Chocolate Gummy Mixture
  1. To a second bowl, add in more boiling water, and slowly stir in gelatin.
  2. Add in cocoa powder and liquid stevia. Stir until well-combined.
  3. Remove gummy bear molds from fridge and check that raspberry mixture has hardened.
  4. Add chocolate mixture to the molds, and return to the fridge until fully hardened, approximately 15-20 minutes.
  5. Remove from molds and add to an air-tight container. Store in fridge for 4-5 days.
Recipe Notes

Nutrition Facts (per serving, recipe makes four servings): 37 calories, 0 g fat, 3 g total carbs, 2 g fiber (1 g net carbs), 7 g protein