These roasted green beans are incredibly flavorful and gourmet, but also incredibly simple to make! Low-carb, Paleo, Whole30, vegan.
Easy and nutritious!
I used to eat green beans raw as a snack all of the time. I used to just love the crunch and juiciness of green beans, and then I stopped eating them raw for some reason.
I’m not a huge fan of them cooked without any flavoring. They’re just bland and boring. But if you add seasoning to help liven them up, then I’m all ears.
Add a little salt and some garlic to pretty much anything, and it’s a completely different experience.
This super-simple roasted garlic green beans recipe is delicious and flavorful. If you’re tired of plain green beans, then I really urge you to give this one a try!
Only 5 minutes of prep time required!
All you need for this recipe is a package of green beans (approximately 12 oz in size), olive or coconut oil, powdered garlic, salt and pepper.
Wash and dry the green beans, then add them to a bowl. Sprinkle with oil, then top with garlic, salt and pepper.
Spread out onto a baking sheet in a single layer. Roast in the oven until cooked, approximately 20 minutes. Allow to cool for several minutes before serving.
Can I follow this recipe with a different vegetable?
Of course you can, this recipe works for pretty much any vegetable you can roast. Note that the nutrition facts will be different, so please be sure to recalculate!
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Roasted Green Beans
- 12 oz fresh green beans
- 1 tablespoon coconut oil
- 1/2 teaspoon powdered garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 350F.
- Wash green beans and pat dry with paper towels.
- Add green beans to a bowl and sprinkle with coconut oil. Stir to coat. Toss with garlic, salt and pepper.
- Lay green beans out on a baking sheet lined with parchment paper. Place in the oven and bake for 20 minutes, or until soft and the edges begin to brown.