When I started my blog back in April of 2017, I had no idea how much it would grow, and how many people would tell me that they LOVE the recipes! I am so grateful for every one of you who has complimented a recipe, followed along on social media, and helped The Harvest Skillet to grow and thrive!
2018 was a great year filled with lots of yummy recipes, and I am so thankful that YOU are here supporting us! If you haven’t already seen the recipes below, I think you will love them. These are the tried-and-true recipes that so many people love and make time and time again!
This gluten-free grilled chicken Parmesan is the most popular recipe of the year! The chicken is seasoned and grilled, then topped with flavorful marinara sauce, Parmesan and mozzarella cheese, and broiled until the cheese is bubbly and browned. Serve with your favorite vegetable and a gluten-free pasta of choice, and you have a perfect meal! Gluten-free, grain-free, low-carb, ketogenic.
A deliciously creamy and rich bulletproof-style hot chocolate recipe made low-carb and ketogenic with the addition of your favorite add-ins such as heavy cream, butter, MCT oil, collagen peptides and sweetener. This recipe has been SUPER popular this fall and winter, as the weather has gotten cooler.
This keto microwave sandwich bread is great for whenever that sandwich urge strikes. Ready in just a few minutes, this bread is perfect for any type of sandwich you can imagine. Gluten-free, grain-free, Paleo, ketogenic and low-carb. Made with just six simple ingredients, and only 1 net carb per slice!
This cheddar broccoli chicken casserole is made with broccoli, cauliflower rice, chicken, sour cream, butter and lots of shredded cheddar cheese. Incredibly easy and quick to put together! Gluten-free, grain-free, low-carb, and ketogenic.
Super-easy Italian stuffed peppers. Filled to the brim with ground turkey, spinach, tomatoes and topped with crispy broiled mozzarella cheese. Gluten-free, grain-free, low-carb, ketogenic.
A quick and easy Italian zucchini noodle casserole with tomatoes and ground turkey. Cook the turkey, toss all the ingredients into a dish and cook in the oven! Gluten-free, grain-free, ketogenic, low-carb.
This macadamia nut bread is buttery, fluffy and very versatile. Tastes just like traditional bread, and has a crusty outer layer and soft inside! Perfect for those following a gluten-free, grain-free, ketogenic, low-carb, Paleo or dairy-free lifestyle.
An incredibly healthy, tasty and easy sweet potato chicken sausage skillet chock-full of kale, sweet potato, apples and chicken sausage. Whole30-compliant, gluten-free, grain-free, dairy-free, Paleo.
Looking for a super-quick snack or dessert that doesn’t require any cooking? Are you a huge lover of deep, rich dark chocolate? Then you’ve come to the right place! This edible brownie batter is great with a spoon, or as a dip for some strawberries! Low-carb, ketogenic, paleo, sugar-free, gluten-free, grain-free, dairy-free.
A pizza crust made of coconut flour that is so easy to prepare and delicious to eat. This coconut flour pizza crust can be made into either a thin crispy crust, or a thicker fluffy crust. It is completely gluten-free, grain-free, low-carb and ketogenic. It can easily be adapted for Paleo and dairy-free as well.
Let me know below which of these you have tried and which are your favorite!
Here’s to a FANTASTIC 2019!