A delicious and smooth no-bake pumpkin pie filling for one. Can easily be modified to make a family-sized portion! Paleo, keto, gluten-free, grain-free, sugar-free, dairy-free, soy-free. 
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No-Bake Pumpkin Pie Filling

A delicious and smooth no-bake pumpkin pie filling for one. Paleo, keto, gluten-free, grain-free, sugar-free, dairy-free, soy-free. 
Prep Time5 mins
Total Time5 mins
Servings: 1 person

Ingredients

  • 1/2 packet plain gelatin (1 tablespoon)
  • 2 tablespoons hot water
  • 1 tablespoon butter (melted)
  • 2 tablespoons pure pumpkin
  • 1 packet sweetener
  • 1/4 teaspoon pumpkin pie seasoning

Instructions

  • To a small dish, add half a packet of plain gelatin and 2 tablespoons of hot water. Stir until dissolved.
  • To a second microwave-safe dish, add butter and microwave until melted, approximately 30 seconds. To prevent splattering, microwave in 15 second bursts.
  • To the melted butter, add gelatin and water mixture, pure pumpkin, sweetener and pumpkin pie seasoning.
  • Mix until well-combined. Place in the fridge and allow to set for 15-20 minutes.
  • Consume within 3-4 days.

Notes

Nutrition Facts (per serving, recipe makes 1 serving): 126 calories, 11 g total fat, 3 g total carbs, 1 g fiber (2 g net carbs), 3 g protein