A simple and quick recipe, this orange ginger veggie stir fry is perfect for busy nights! Takes less than 30 minutes, and can be made in just one skillet! Gluten-free, grain-free, dairy-free, vegan, vegetarian, low-carb, Whole30, Paleo.
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Orange Ginger Veggie Stir Fry

A simple and quick recipe, this orange ginger veggie stir fry is perfect for busy nights! Takes less than 30 minutes, and can be made in just one skillet! Gluten-free, grain-free, dairy-free, vegan, vegetarian, low-carb, Whole30, Paleo.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 people

Ingredients

  • 1 large head broccoli
  • 1 head bok choy or swiss chard
  • 4 medium carrots
  • mushrooms or any other vegetables you like
  • cooked rice or cauliflower rice if desired
  • 2 oranges, juiced
  • 2 tablespoons coconut aminos
  • 1 tablespoon apple cider vinegar
  • 1 inch knob of fresh ginger
  • 2 cloves fresh garlic

Instructions

  • Add carrots to a large skillet with one cup water. Bring to a boil and then turn down to medium low and cover to steam for approximately 5 minutes, or until they begin to soften.
  • Add in chopped broccoli and bok choy or swiss chard. Steam for a few more minutes, or until the other veggies begin to soften.
  • While the veggies are steaming, mix orange juice, coconut aminos, ginger and garlic together in a small container.
  • Drain water from the veggies if necessary.
  • Add in sauce and stir. Simmer for a few more minutes to allow the sauce to be absorbed.

Notes

Nutrition Facts (per serving): 121 calories, 1 g fat, 24 g total carbs, 7 g fiber (17 g net carbs), 8 g protein