These delicious ghee roasted carrots are both healthy and delicious, a winning combination! Great for those following a paleo or bulletproof diet or on a round of Whole30. Perfect for any dinner ranging from a super-casual BBQ to a formal Thanksgiving dinner!
2tablespoonsghee or grass-fed butterUse ghee for whole30
pinchsalt and garlic powder
Preheat oven to 350F (175C).
Peel carrots and chop the ends off. Slice into sticks.
Place carrot sticks in a microwave-safe bowl with 1/4 cup water. Microwave until fork-tender, approximately 6-8 minutes.
Drain water and mix in ghee, dried parsley, salt and garlic powder. Stir until well-incorporated.
Add seasoned carrots to an oven-safe dish, 9" x 11" works well.
Place on the bottom rack of a preheated oven for 35-40 minutes. Feel free to remove sooner, if you like your carrots crunchier.
Remove dish from oven and allow to cool for several minutes before serving.
Nutrition Facts (per serving): 127 calories, 8 g total fat, 14 g carbs, 4 g fiber (10 g net carbs), 1 g protein