Gluten-Free Garlic Knots
These gluten-free garlic knots will fool any wheat-eating family member. Topped with a delicious Parmesan garlic butter sauce, they're simply to die for! They're so easy to make that you'll have to be careful not to eat too many of them.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 knots
- 1-1/4 cup gluten-free all purpose flour I like the King Arthur brand
- 1/2 teaspoon baking soda
- 2 teaspoons honey
- 2 eggs
- 3 tablespoons water
- 1 teaspoon apple cider vinegar
Parmesan Butter Sauce
- 2 tablespoons butter (melted) or olive oil
- 1/2 teaspoon garlic minced or powder
- 2 tablespoons Parmesan cheese
- 1 teaspoon chopped parsley or dried
- 1/2 teaspoon Salt
Preheat oven to 350F.
Add gluten-free all-purpose flour to a bowl with baking soda, and mix until combined.
Mix eggs, honey, water and apple cider vinegar in a second bowl and mix until combined.
Add wet ingredients into dry in 3 batches. Mix until incorporated.
The dough should not be too sticky or too dry. Add more water or more flour, as needed.
Separate dough into 6-8 evenly sized balls. Roll into logs and form into knots.
Place on a baking sheet and bake in oven for 10-12 minutes, or until golden brown.
While baking, mix the topping ingredients in a bowl.
When the garlic knots come out of the oven, toss them in the bowl with the topping and stir to coat.