These gluten-free garlic knots will fool any wheat-eating family member. Topped with a delicious Parmesan garlic butter sauce, they're simply to die for! They're so easy to make that you'll have to be careful not to eat too many of them.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 6knots
Ingredients
Dough
1-1/4cupgluten-free all purpose flourI like the King Arthur brand
1/2teaspoonbaking soda
2teaspoonshoney
2eggs
3tablespoonswater
1teaspoonapple cider vinegar
Parmesan Butter Sauce
2tablespoonsbutter (melted) or olive oil
1/2teaspoongarlicminced or powder
2tablespoonsParmesan cheese
1teaspoonchopped parsleyor dried
1/2teaspoonSalt
Instructions
Preheat oven to 350F.
Add gluten-free all-purpose flour to a bowl with baking soda, and mix until combined.
Mix eggs, honey, water and apple cider vinegar in a second bowl and mix until combined.
Add wet ingredients into dry in 3 batches. Mix until incorporated.
The dough should not be too sticky or too dry. Add more water or more flour, as needed.
Separate dough into 6-8 evenly sized balls. Roll into logs and form into knots.
Place on a baking sheet and bake in oven for 10-12 minutes, or until golden brown.
While baking, mix the topping ingredients in a bowl.
When the garlic knots come out of the oven, toss them in the bowl with the topping and stir to coat.