These gluten-free garlic knots will fool any wheat-eating family member. Topped with a delicious Parmesan garlic butter sauce, they're simply to die for! They're so easy to make that you'll have to be careful not to eat too many of them.
1-1/4cupgluten-free all purpose flourI like the King Arthur brand
1teaspoonapple cider vinegar
Parmesan Butter Sauce
2tablespoonsbutter (melted) or olive oil
1/2teaspoongarlicminced or powder
1teaspoonchopped parsleyor dried
Preheat oven to 350F.
Add gluten-free all-purpose flour to a bowl with baking soda, and mix until combined.
Mix eggs, honey, water and apple cider vinegar in a second bowl and mix until combined.
Add wet ingredients into dry in 3 batches. Mix until incorporated.
The dough should not be too sticky or too dry. Add more water or more flour, as needed.
Separate dough into 6-8 evenly sized balls. Roll into logs and form into knots.
Place on a baking sheet and bake in oven for 10-12 minutes, or until golden brown.
While baking, mix the topping ingredients in a bowl.
When the garlic knots come out of the oven, toss them in the bowl with the topping and stir to coat.