These lavender vanilla shortbread cookies are low-carb, keto, gluten-free, grain-free and sugar-free!
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Lavender Vanilla Shortbread Cookies

Sweet and floral low-carb lavender vanilla shortbread cookies. These are a unique and tasty twist on a traditional shortbread. Low-carb, ketogenic, gluten-free, grain-free, sugar-free.
Prep Time10 mins
Cook Time8 mins
Total Time1 hr 18 mins
Course: Dessert
Servings: 16 cookies



  • Preheat oven to 350F.
  • Mix coconut flour, room temperature butter, sweetener and vanilla bean powder in a bowl until fully incorporated. Make sure the butter is well-incorporated without large chunks.
  • Gently mix in dried lavender.
  • Roll dough into a log and cover. Chill for one hour.
  • Slice log into 16-18 pieces. Place on a baking sheet with 1/2" in between. The cookies will expand slightly, but not significantly.
  • Place in oven for 8-10 minutes. Remove from oven slightly before you think you should.
  • Allow to cool fully before handling. They will be soft and crumbly until cooled. Once cooled, they should have a nice shortbread consistency.