Lavender Vanilla Shortbread Cookies
Sweet and floral low-carb lavender vanilla shortbread cookies. These are a unique and tasty twist on a traditional shortbread. Low-carb, ketogenic, gluten-free, grain-free, sugar-free.
Prep Time10 mins
Cook Time8 mins
Total Time1 hr 18 mins
Servings: 16 cookies
Preheat oven to 350F.
Mix coconut flour, room temperature butter, sweetener and vanilla bean powder in a bowl until fully incorporated. Make sure the butter is well-incorporated without large chunks.
Gently mix in dried lavender.
Roll dough into a log and cover. Chill for one hour.
Slice log into 16-18 pieces. Place on a baking sheet with 1/2" in between. The cookies will expand slightly, but not significantly.
Place in oven for 8-10 minutes. Remove from oven slightly before you think you should.
Allow to cool fully before handling. They will be soft and crumbly until cooled. Once cooled, they should have a nice shortbread consistency.