Perfect Kale Chips
Tips and tricks for how to make the most perfect, crunchy oven-baked kale chips. Gluten-free, grain-free, vegan, low-carb, Paleo, Whole30, keto.
Prep Time5 mins
Cook Time24 mins
Total Time29 mins
Servings: 2 people
- 2 handfuls kale leaves chopped into bite-sized pieces and stems removed (approximately 4-5 cups kale)
- 1/2 tsp olive oil
- Salt and pepper I love this Himalayan pink salt
- seasoning of your choice I used Trader Joe's Everything But The Bagel Seasoning
Preheat oven to 300F.
Wash and thoroughly dry kale.
Add kale to a bowl and drizzle in olive oil. Massage the oil into the kale leaves to ensure they are fully coated. Add in additional toppings and mix to combine.
Lay out in a single layer on a baking sheet.
Place in oven for approximately 12 minutes. Turn over the kale chips and bake for an additional 12 minutes. Oven time may vary, so be sure to watch that they do not begin to turn brown, which means they are overcooked. If the chips are still soft and not yet crispy, return to the oven for an additional few minutes, since oven times vary.