One Skillet Italian Zucchini Noodles (Vegetarian, Gluten-Free, Grain-Free)
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Main Dish
Servings: 4people
Ingredients
3medium zucchinis
8oz. chopped mushrooms
12oz. bag spinach
2cupstomato sauceapprox. half a jar
6oz. ricotta cheese
Mozzarella or parmesan cheesefor topping
4clovesgarlic
1tbsp. olive oil
pinch saltI use this brand of himalayan pink salt.
Instructions
Cut zucchini into strips that resemble spaghetti. This can be done by hand, but a spiralizer or mandoline slicer makes the process much simpler. I use this one
Heat olive oil in a skillet over medium heat. Add garlic and mushrooms, and cook until mushrooms are tender.
Add zucchini noodles and tomato sauce, and cook until the zucchini begin to soften, about 2-3 minutes.
Mix in spinach and ricotta, and cook until zucchini is tender, approximately 5 more minutes. Be careful not to overcook the zucchini noodles, or they will turn to mush!