lemon basil pesto
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Lemon Basil Walnut Pesto

Prep Time5 mins
Total Time5 mins
Course: Sauce/Marinade
Servings: 4 people


  • 2 cups fresh basil
  • 3 cloves garlic
  • 1 lemon juice and zest
  • 1/2 cup olive oil I used extra virgin
  • 1/4 cup walnuts
  • 1/2 cup fresh Parmesan cheese
  • Salt and pepper to taste I love this Himalayan pink salt


  • Pulse all ingredients in blender or food processor, adding extra virgin olive oil gradually until the desired consistency is achieved. I added about 1/2 a cup of olive oil.
  • Enjoy!