Looking for a go-to low-carb bread recipe? This super easy keto bread will be your new favorite! It's delicious and perfect for pretty much any use from sandwiches to French toast! Keto, low-carb, Paleo, gluten-free, grain-free, dairy-free.
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4 from 2 votes

Super Easy Keto Bread

Looking for a go-to low-carb bread recipe? This super easy keto bread will be your new favorite! It's delicious and perfect for pretty much any use from sandwiches to French toast! Keto, low-carb, Paleo, gluten-free, grain-free, dairy-free.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Cuisine: American
Keyword: bread, ketogenic
Servings: 10 slices

Ingredients

Dry Ingredients

Wet Ingredients

  • 3 tablespoons coconut oil or butter melted
  • 2 teaspoons apple cider vinegar
  • 8 large eggs

Instructions

  • Preheat oven 350F.
  • Grease a bread pan with coconut oil or butter, making sure to coat the entire interior of the pan.
  • Mix dry ingredients together in a bowl. Mix wet ingredients together in another bowl.
  • Add half of the wet ingredients to the dry ingredients and mix well. Add remaining wet ingredients and mix again. Pour mixture into greased dish, and place in oven. Bake for 30-40 minutes, or until the edges have browned. The timing often depends on your oven.
  • Remove from oven and allow to cool to the touch before removing from pan and slicing. Serve immediately, or allow to cool to room temperature before storing in an air-tight container. Can be stored at room temperature for 3-4 days. Store in the fridge for up to a week, or in the freezer for up to a month. Slice before freezing, and thaw in the microwave or at room temperature.

Notes

Nutrition Facts (per slice, assuming recipe makes 10 slices): 15 g total fat, 5 g total carbs, 3 g fiber (2 g net carbs), 9 g protein