A delicious and simple recipe, these keto blueberry pancakes take just minutes to make! Low-carb, Paleo, gluten-free, grain-free, dairy-free, sugar-free.
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Keto Blueberry Pancakes (Grain-Free, Paleo)

A delicious and simple recipe, these keto blueberry pancakes take just minutes to make! Low-carb, Paleo, gluten-free, grain-free, dairy-free, sugar-free.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Cuisine: American
Keyword: breakfast, keto blueberry pancakes
Servings: 1 person

Ingredients

Instructions

  • Mix almond flour, coconut flour, eggs and sweetener together in a bowl. Toss in blueberries and gently mix. If the mixture is too thick, add in a splash of water. If too thin, add in a teaspoon of extra coconut flour.
  • Add a tablespoon of coconut oil to a pan, and turn heat to medium. Once hot, add spoonfuls of the batter. Once the edges begin to brown flip. Repeat as needed to use up batter.

Notes

Nutrition Facts (per batch, recipe makes 1 batch): 346 calories, 25 g fat, 26 g total carbs, 12 g sugar alcohols, 7 g fiber (7 g net carbs), 20 g protein