Looking for a super-easy allergen friendly pesto recipe? This easy four-ingredient nut-free pesto is keto, low-carb, primal and vegetarian!
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Easy Four-Ingredient Nut-Free Pesto (Keto, Primal)

Looking for a super-easy allergen friendly pesto recipe? This easy four-ingredient nut-free pesto is keto, low-carb, primal and vegetarian!
Prep Time5 mins
Total Time5 mins
Cuisine: Italian
Keyword: ketogenic, nut-free pesto
Servings: 4 people

Ingredients

  • 1 cup tightly-packed fresh basil
  • 1/2 cup parmesan cheese, shredded
  • 1/2 cup extra virgin olive oil
  • juice of 1/2 lemon

Instructions

  • Add all ingredients to a blender and pulse until combined. If necessary, add more olive oil if it is not blending well.
  • Store in the fridge for up to 5 days in an air-tight container. Can be frozen for longer storage, but does not look as green and vibrant after thawing.

Notes

Nutrition Facts (per serving, recipe makes 4 servings): 286 calories, 31 g fat, 1 g total carbs, 0 g fiber (1 g net carbs), 4 g protein