Avocado Salmon Cucumber Cups
These avocado salmon cucumber cups are a super simple and quick appetizer, perfect for a party snack or a 5 minute lunch! Gluten-free, grain-free, low-carb, ketogenic, dairy-free, Whole30, Paleo.
avocado salmon cucumber cups, whole30
garlic powder, salt and pepper to taste
Chop ends off cucumbers and peel, if desired.
Slice into one inch rounds. Using a small spoon, carve out the center of the cucumber rounds, leaving a bit in the bottom so you can pick them up without the filling falling out.
Add the seeds to a bowl with the salmon, avocado and salt and pepper. Mix thoroughly. Spoon mixture into the cucumber cups.
Nutrition Facts (per serving): 111 calories, 7 g fat, 8 g total carbs, 3 g fiber (5 g net carbs), 6 g protein
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