Cook ground meat over medium heat in a large skillet until no longer pink.
While the meat is cooking, add one clementine (or 1/2 cup mandarins plus the juice) to a blender, along with coconut aminos, ginger and garlic and blend. If you're using fresh oranges, you will probably need to add in a bit of water or orange juice for extra liquid.
Add in coleslaw mix and blended juice and cover. Cook covered until coleslaw reaches your desired level of crunch.
Top with remaining clementines and green onions.
Nutrition Fats (per serving): 342 calories, 20 g fat, 16 g carbs, 3 g fiber (13 g net carbs), 28 g protein