Sweet and Salty Plantains (Whole30, Vegan)
Are you a fan of plantains? Did you know they are incredibly easy to make yourself? These sweet and salty plantains take just a few minutes! Whole30, vegan, paleo, gluten-free, grain-free.
plantains, ripe (yellow and black)
Cut ends of plantains off.
Score skin on plantains and remove it.
Slice plantains into approximately 1/2 inch (13 mm) thick rounds.
To a large pan over medium heat, add coconut oil. Heat until melted.
Place sliced plantains into pan in a single layer. Sprinkle with salt.
Cook uncovered until they begin to brown on one side.
Flip plantains over and sprinkle with more salt. Cook until browned on both sides.
Place on paper towels to remove excess oil. Allow to cool for a few minutes before serving.
Nutrition Facts (per serving, recipe makes four servings): 280 calories, 11 g fat, 44 g total carbs, 4 g fiber (40 g net carbs), 0 g protein
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