Easy Chocolate Buttercream Frosting
This easy chocolate buttercream frosting is one of the simplest and most delicious toppings imaginable! Keto, Paleo, low-carb, sugar-free.
granulated or powdered sweetener
for Paleo, use coconut sugar, for keto use a stevia/erythritol blend (96 g)
room temperature (4 tablespoons)
water or milk
or as needed to achieve desired texture
Add sweetener to a blender or food processor. If granulated, pulse on its own until powdered.
Add in room temperature butter and cocoa powder. Pulse again until well-incorporated. Scrape down sides of blender or food processor, if necessary.
If necessary, add in water or milk one tablespoon at a time to achieve desired consistency.
Use immediately, or store in fridge for up to 3 days.
Do not microwave. Allow to sit out at room temperature if consistency is too hard after refrigerating.
Nutrition Facts (per serving, recipe makes 24 servings): 19 calories, 2 g fat, 11 g total carbs, 10 g sugar erythritol (1 net carb), 0 g protein
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