Fluffy Paleo Biscuits
These fluffy Paleo biscuits are a super-easy way to make dinner complete! One bowl and just a few minutes of prep required. Low-carb, Paleo, gluten-free, grain-free, dairy-free.
blanched works best (4 oz, 113 g)
tapioca flour or starch
butter or ghee
apple cider vinegar
Preheat oven to 350 F (175 C).
Mix almond flour, tapioca flour, baking soda and salt together. Stir to combine.
Add in room temperature butter or ghee, and eggs. Stir until well-incorporated. Mix in apple cider vinegar and stir once more.
Drop onto a greased baking sheet into 6-8 biscuits, depending on desired size. Top with an additional sprinkle of salt, if desired.
Bake on top shelf of over for 15-20 minutes, or until the edges begin to turn golden brown.
Allow to cool before serving.
Nutrition Facts (per biscuit, recipe makes 6 biscuits): 168 calories, 15 g fat, 5 g total carbs, 2 g fiber (3 g net carbs), 6 g protein
© 2020 - The Harvest Skillet (theharvestskillet.com)