This easy homemade cranberry sauce is perfect for the holiday season! Thanksgiving, Christmas, or whenever the cravings strike! Paleo, low-carb, keto, sugar-free.
12ozfresh or frozen cranberries
3/4cupsweetener of choice, or to tasteerythritol or a sugar-free syrup for keto, honey or maple syrup for paleo
Add cranberries and water to a pan over medium-low heat. Cook until the cranberries begin to pop, making sure to stir often to prevent sticking and burning.
Once cranberries begin to soften, add in sweetener and smoosh the cranberries that have not popped with the stirring spoon.
Allow to cool, then place in fridge for 2-4 hours before serving.
Nutrition Facts with honey (per serving, recipe makes 8 servings): 116 calories, 0 g fat, 31 g total carbs, 2 g fiber (29 g net carbs), 0 g proteinNutrition Facts with erythritol (per serving, recipe makes 8 servings): 20 calories, 0 g fat, 5 g total carbs, 2 g fiber (3 g net carbs), 0 g protein