Simple Raspberry Vinaigrette (Paleo, Keto, Whole30)
A quick and simple raspberry vinaigrette recipe, perfect for drizzling over your favorite type of salad. Keto, vegan, Whole30, Paleo, vegetarian, sugar-free, dairy-free.
raspberries, fresh or frozen
apple cider vinegar
avocado oil or olive oil
sweetener of choice, to taste
use a sugar-free sweetener for keto, use maple syrup or honey for Paleo, omit for Whole30
Microwave raspberries until they dissolve.
Mix well, then strain seeds from raspberries if desired.
Add in apple cider vinegar, avocado oil and salt. Mix well and add sweetener of choice, if desired.
Serve immediately or place in fridge until ready to serve. Keep refrigerated for up to 3 days.
Nutrition Facts (per servings, recipe makes 4 servings): 64 calories, 7 g fat, 1 g total carbs, 1 g fiber (0 g net carbs), 0 g protein
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