A yummy snack for both kids and adults alike, these homemade stevia-sweetened gummy bears are a fun treat to make! Super simple to customize, just throw in your favorite flavoring. Keto, sugar-free, low-carb, Paleo.
2tablespoonsgelatin0.5 oz (two packets)
3tablespoonslemon juice, strong tea or sugar-free flavoring of choiceI used the juice of one lemon, but you can use herbal tea, green tea, or any sort of sugar-free flavoring. See note below on using fruit juices like raspberry
15-20dropssteviaor to taste
While water is boiling, add gelatin, juice and stevia together in a heat-safe bowl and stir.
Pour boiling water into bowl and stir until gelatin is fully dissolved.
Using a silicone gummy bear mold with a dropper, portion the liquid into each of the cavities.
Place mold on a tray in the fridge until solidified, approximately 15 minutes. You will need to repeat the process if you only have one tray. This recipe makes about two-three trays of gummy bears (depending on the tray size).
Store in an air-tight container in the fridge for up to 5 days.
Nutrition Facts (per serving, one batch makes two servings): 35 calories, 0 g fat, 2 g total carbs, 0 g fiber (2 g net carbs), 7 g protein NOTE: If you use a fruit juice, such as raspberry to sweeten these, that there will be additional carbs than the nutrition facts state.