A simple four-ingredient dessert recipe, these raspberry lemon fat bombs are a real treat! Gluten-free, grain-free, sugar-free, Paleo, low-carb, keto.
Prep Time5mins
Total Time5mins
Servings: 6fat bombs
Ingredients
1/2cupraspberriesplus more for topping, if desired (4 oz)
Juice of 1/2 lemon
1canfull-fat coconut milkrefrigerated or full-fat coconut cream, no refrigeration required
8-12dropsliquid stevia
Instructions
Remove top, solid part of a can of coconut milk and add to a bowl. Set liquid part aside. Alternatively, you can use half a can of full-fat coconut cream.
Using a hand mixer, or a whisk, mix until coconut milk is whipped, approximately 1-2 minutes.
Add in raspberries, lemon juice and liquid stevia, and mix gently by hand.