A simple and tasty gluten-free chili mac recipe that the entire family will devour! Creamy, cheesy and great for those with a gluten intolerance. Can easily be made keto, low-carb and grain-free by using konjac or another type of low-carb noodle!
1lbrice pasta, or other gluten-free pasta of choice(16 oz)
1lbground beef(16 oz)
1.5cupstaco blend, cheddar or mozzarella cheese(8 oz), plus more for topping, if desired.
8ozsalsa, diced tomatoes or two medium diced tomatoes
Salt and pepper to taste
Cook pasta according to package. Drain liquid.
In a large skillet, cook the ground beef.
Drain excess liquid from ground beef, then add cooked pasta and all remaining ingredients.
Top with additional cheese, if desired.
Nutrition Facts (per serving, recipe makes four servings): 764 calories, 27 g fat, 86 g total carbs, 9 g fiber, 46 g proteinNote: these nutrition facts assume a regular gluten-free pasta. The carb count will be much lower using a low-carb noodle.