For those who are sensitive to, or are trying to avoid corn, you don't have to miss out on everyone's favorite movie theater snack! Made with rice cakes, this corn-free popcorn is just as crunchy, buttery and salty as the corn-based counterpart. Gluten-free, dairy-free, vegan.
3plain rice cakes
1teaspoonbutter, ghee or olive oiluse olive oil for dairy-free or vegan
1/4teaspoonsalt, or to tasteyou may need less if your rice cakes are pre-salted and if you use salted butter
Break up rice cakes into small, bite-size pieces and place in a bowl.
In a small microwave-safe dish, melt butter. Skip if using olive oil.
Drizzle butter, ghee or olive oil all over the rice, mixing as your pour.
Slowly sprinkle salt over the top, making sure to mix, so the salt coats evenly.
Nutrition Facts (recipe makes one serving): 139 calories, 5 g total fat, 21 g total carbs, 0 g fiber (21 g net carbs), 3 g protein