A sweet and spicy chili lime vinaigrette that is perfect for everybody from the hardcore vegan to the dedicated Paleo person. Gluten-free, grain-free, dairy-free, refined sugar-free, low-carb, Whole30.
1tablespoonminced fresh cilantro
juice and zest of one lime
1teaspoonhoney or maple syrupomit for Whole30, or use sugar-free maple syrup for low-carb
1tablespoonapple cider vinegar
3tablespoonslight olive or avocado oil
Mix all ingredients together in a small dish. If desired, you can blend it all up for a smooth dressing.
Store in an air-tight container the fridge for up to 5 days. I do recommend making this vinaigrette ahead because the flavor profile is much nicer after it marinates for awhile.
Nutrition Facts (per serving, batch makes 4 servings): 102 calories, 11 g total fat, 2 g total carbs, 0 g protein