A decadent and dark chocolate fudge speckled with chunks of creamy avocado. Easy to make and lots of fun for the entire family! Gluten-free, grain-free, low-carb, sugar-free, dairy-free, ketogenic, Paleo, vegan.
40gdark chocolateI love the Lindt 85% (this would equal 4 squares)
1tablespoonscoconut or almond milk
1largeavocadoor 1.5 medium avocadoes
Sugar-free or Paleo sweetener, to tasteI recommend 20-25 drops stevia for sugar-free, or 2 tablespoons maple syrup for Paleo
Add dark chocolate to a microwave-safe bowl with coconut or almond milk. Microwave in 30 second bursts until chocolate is melted and can be fully blended with the milk. Mix until smooth.
To the chocolate mixture, add in avocado and mash. Stir until well-incorporated. Small chunks of avocado are fine, it does not need to be perfectly smooth.
Lastly, add in the sweetener of your choice. I do not recommend a granulated sweetener here, because it will add a gritty texture. If you're going for that super-smooth fudge consistency, add in liquid stevia to taste for low-carb, and a honey or maple syrup for Paleo.
Place in a fridge or freezer safe container. If using glass or something rigid, I recommend lining with parchment paper for easy removal. Place in the fridge or freezer until solid. If too soft after refrigerating, I recommend placing in the freezer for a little while.
Nutrition Facts (per piece, batch makes 6 pieces, macros include stevia): 98 calories, 8 g fat, 4 g total carbs, 4 g fiber (0 g net carbs), 2 g protein