This Asian-inspired orange carrot ginger dressing is so vibrant in color and even more so in flavor! Ready in just a few minutes, it makes the perfect finishing touch to a salad, or as a dip for sushi or vegetables. Gluten-free, grain-free, Paleo, Whole30, vegan, low-carb.
2mediumcarrotsends and skin removed
1inchpiece of gingerpeeled and chopped finely
2tablespoonsextra virgin olive oil
Salt and pepperto taste
Add all ingredients to a blender or food processor. Blend until well-incorporated.
Nutrition Facts (per serving): 91 calories, 7 g fat, 7 g total carbs, 2 g fiber (5 g net carbs), 1 g protein