Looking for a super-quick snack or dessert that doesn't require any cooking? Are you a huge lover of deep, rich dark chocolate? Then you've come to the right place! This edible brownie batter is great with a spoon, or as a dip for some strawberries! Low-carb, ketogenic, paleo, sugar-free, gluten-free, grain-free, dairy-free.
1/4cupbutter or ghee (melted)(2 oz)
2-3tablespoonssweetenerfor keto, use a stevia/erythritol blend, for paleo, use coconut sugar
1/4teaspoonvanilla extract or vanilla bean powder
1/4cupcoconut flour(1 oz) see note below on substituting almond flour
1/3-1/2cupheavy cream or coconut milk(80 ml to 120 ml) the amount will depend on the absorbance of the flour you use
1oz.dark chocolate chips or chunks
Mix melted butter with sweetener, cocoa powder and vanilla extract.
Mix in coconut flour one tablespoon at a time, making sure all clumps are removed.
Mix in cream or coconut milk a tablespoon at a time, until well-incorporated. The amount you need will depend on the type and brand of flour you use. You want it to be a nice soft consistency that you can easily spoon it or scoop it up with a strawberry.
Stir in dark chocolate chips or chunks.
Eat with a spoon, or use as a dip for strawberries or apples.
Store in an air-tight container in the fridge for 4-5 days.
Note about substituting almond flour: The amount you need depends on the brand you use. I recommend starting with approximately 1 cup of almond flour. You may need to add more or less cream, depending on the flour you use.Nutrition Facts (per serving): 104 calories, 9 g fat, 9 g total carbs, 2 g fiber, 5 g sugar alcohols (2 g net carbs), 1 g protein