A deliciously creamy and rich bulletproof-style hot chocolate recipe made low-carb and ketogenic with the addition of your favorite add-ins such as heavy cream, butter, MCT oil, collagen peptides and sweetener.
1.5cup (14 oz)water, almond milk or coconut milkmake sure you are using unsweetened milk!
1.5tablespoonscocoa powderor use 90% or 100% dark chocolate (be careful of the carb count here!)
Add cocoa powder, sweetener, heavy whipping cream, vanilla extract and optional add-ins. If adding a fat like butter or coconut oil, be sure to blend thoroughly using a hand mixer or blender. If using collagen peptides, add at the end and blend for a few more seconds.
Nutrition Facts: 225 calories, 23 g fat, 7 g total carbs, 3 g fiber (4 g net carbs), 2 g protein