Italian Zucchini Noodle Casserole (Low-Carb, Gluten-Free)
A quick and easy Italian zucchini noodle casserole with tomatoes and ground turkey. Cook the turkey, toss all the ingredients into a dish and cook in the oven! Gluten-free, grain-free, ketogenic, low-carb.
Cook ground turkey in a pan with 1 tablespoon of oil until no longer pink.
To a large baking dish, add spiralized or sliced zucchini, along with cooked ground turkey, diced tomatoes, tomato sauce, butter, garlic powder and salt. Mix until well-coated.
Top with mozzarella and Parmesan cheese and place in oven for 15-20 minutes. Broil for the last minute if you like your cheese browned. See note below about liquid at the bottom of the dish***
***Note: the zucchini will release moisture as it cooks, and you want be left with a bit of liquid at the bottom of the dish. This is normal! Just be sure you use a slotted spatula to remove the casserole, so you don't end up with a bunch of liquid at the bottom of your plate.Nutrition Facts (per serving): 462 calories, 28 g total fat, 14 g total carbs, 3 g fiber (11 g net carbs), 39 g protein