A moist and flavorful keto peanut butter chocolate chip mug cake for one. Perfect for breakfast, dessert or any time in between! Gluten-free, grain-free, low-carb and sugar-free with a dairy-free option.
Course: Breakfast, Dessert
Servings: 1mug cake
2tbspbutter or coconut oil
1tbspcoconut flourclumps removed
1tbspsweetenerI like pyure stevia blend
1tbsppeanut butterno sugar added
1tbspchocolate chips or chopped up chocolate barI love the 78% and 85% dark Lindt bars.
Melt butter or coconut oil in a microwave safe dish or mug.
Mix in all remaining ingredients except chocolate chips. Stir until fully combined.
Add in half the chocolate chips and mix. Top with the remaining chocolate chips.
Microwave for 90 seconds. Wider and shallower containers, such as a ramekin may need more time to cook in the middle. For a mug, I usually do 90 seconds and then let it sit for one minute to cool. For a ramekin, I usually do 2 minutes and let it sit for one minute to cool.
Nutrition Facts (per serving): 422 calories, 39 g total fat, 25 g total carbs, 12 g sugar alcohols, 7 g fiber, 6 g net carbs, 10 g protein