One Pan Creamy Asiago Chicken with Spinach and Tomatoes
This super creamy Asiago chicken with spinach and tomatoes is so quick and easy, it can be made in one skillet in under a half an hour! Keto, low-carb, gluten-free, grain-free.
13.7 oz can
full-fat coconut milk
shredded asiago cheese
Cook chicken in the entire can of coconut milk in a large pan over medium heat. Cook until the coconut milk begins to thicken.
Add in spinach, sun-dried tomatoes and basil, and cook until wilted. Add in asiago cheese and cook until melted.
Nutrition Facts (per serving, assuming recipe is split into 4 servings): 458 calories, 33 g fat, 9 g total carbs, 3 g fiber (6 g net carbs), 32 g protein
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