Lavender Vanilla Shortbread Cookies
Sweet and floral low-carb lavender vanilla shortbread cookies. These are a unique and tasty twist on a traditional shortbread. Low-carb, ketogenic, gluten-free, grain-free, sugar-free.
I use this
pyure stevia sweetener
vanilla bean powder or vanilla extract
this vanilla bean powder
food grade lavender
Preheat oven to 350F.
Mix coconut flour, room temperature butter, sweetener and vanilla bean powder in a bowl until fully incorporated. Make sure the butter is well-incorporated without large chunks.
Gently mix in dried lavender.
Roll dough into a log and cover. Chill for one hour.
Slice log into 16-18 pieces. Place on a baking sheet with 1/2" in between. The cookies will expand slightly, but not significantly.
Place in oven for 8-10 minutes. Remove from oven slightly before you think you should.
Allow to cool fully before handling. They will be soft and crumbly until cooled. Once cooled, they should have a nice shortbread consistency.
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