Delicious Dairy-Free Pesto (Whole30 Compliant, Paleo, Vegan)
An incredibly simple and delicious dairy-free pesto made with cashews, fresh basil, lemon, garlic and olive oil. A fresh and zesty addition to your favorite Italian dish! Whole30 compliant, paleo, vegan, low-carb.
I love this
Himalayan pink salt
extra virgin olive oil
or enough to thin out your sauce, if necessary
Add all ingredients to a blender or food processor, except the water.
Pulse until combined. If too thick, add water by the tablespoon until desired texture is achieved.
Use right away or store in the fridge for up to 3 days.
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