Cook chicken in a pan over medium heat until no longer pink.
Add chicken to a greased baking dish along with the chopped broccoli and riced cauliflower. Add in the cashew or macadamia nut cream sauce and mix to combine. Bake for 20-25 minutes. Allow to cool for several minutes before serving.
Nutrition Facts using cashews (per serving, recipe makes 4 servings): 386 calories, 19 g fat, 17 g total carbs, 3 g fiber (14 g net carbs), 35 g proteinNutrition Facts using macadamia nuts (per serving, recipe makes 4 servings): 522 calories, 39 g fat, 15 g total carbs, 7 g fiber (8 g net carbs), 32 g protein