Cauliflower Falafel (Whole30, Keto, Vegetarian)
Baked cauliflower falafel, a delicious and healthy vegetarian dish. Made with fresh parsley, cilantro, onion, sunflower seeds, egg and spices. Vegetarian, low-carb, keto, whole30, Paleo.
sunflower seeds, pumpkin seeds or ground nuts, or a combination of these
himalayan pink salt
I love this
Himalayan pink salt
use more or less as required to thicken dough
Preheat oven to 400F.
Blend sunflower seeds, pumpkin seeds and/or almonds in blender or food processor until powdered. Add in cilantro, parsley and diced onion and pulse until finely minced.
Add to a large bowl along with all remaining ingredients except coconut flour. Once thoroughly mixed, add in coconut flour by the tablespoon-full until mixture can be formed into balls.
Form into approximately 1.5 inch balls and place on a cookie sheet. Bake in oven for approximately 20-25 minutes or until the outside is firm and begins to brown slightly.
Allow to cool for 5 minutes before consuming.
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