These four-seed crackers are downright delicious. They are crunchy, super healthy and chock-full of seeds, include sunflower, pumpkin, sesame and chia. Great for gluten-free, grain-free, vegan, low-carb, Paleo, and Whole30 diets.
Preheat oven to 350F.
Mix all ingredients together in a bowl and allow to sit for 10-15 minutes or until chia seeds absorb most of the water.
Lay mix out on a baking sheet and spread as thin as possible without the seeds separating. You want them to be thin enough to be a cracker-like thickness, but not so thin that they will break apart easily when handled.
Place baking sheet on top rack in oven for 25 minutes. After 25 minutes, move baking sheet to bottom rack and cook for an additional 25 minutes. If you want square crackers, you can cut them after the first 25 minutes, and then return to the oven. If you are lazy, you can simply break them apart after they have cooled.