This peanut butter chia pudding is fantastic for a busy morning or a quick dessert. It can be thrown in the fridge overnight, and requires no cooking to prepare. Totally gluten-free, grain-free, vegan, low-carb, ketogenic.
Course: Breakfast, Dessert
1cancoconut milkor 1-3/4 cups non-dairy milk of your choice
3-4Tbspsweetener of choicehoney works great
If using coconut milk, pour into a microwave-safe container and warm until it melts, approximately 45 seconds.
Mix in peanut butter and stir until fully incorporated.
Add in chia seeds and sweetener. Mix or shake until combined.
Place in refrigerator for several hours, until the pudding has a tapioca-like consistency. If it is too liquidy, add in an extra tbsp of chia seeds, and return to refrigerator for a few more hours.