Low-Carb Pho with Zucchini Noodles (Gluten-Free, Grain-Free, Dairy-Free)
Low-carb pho with zucchini noodles, made with homemade bone broth. Super simple and delicious! Ketogenic, low-carb, Paleo, gluten-free, grain-free, dairy-free, Whole30 compliant.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Main Dish
Servings: 4people
Ingredients
1zucchinisliced into noodles using a spiralizer or mandoline slicer. I love this mandoline slicer
6cupsbone broth
1cupbean sprouts
4green onions
1handful chopped cilantro
1/2handful chopped basil
2limessliced
1/2lbchicken, beef or tofucooked and sliced thinly