Low-Carb Pho with Zucchini Noodles (Gluten-Free, Grain-Free, Dairy-Free)
Low-carb pho with zucchini noodles, made with homemade bone broth. Super simple and delicious! Ketogenic, low-carb, Paleo, gluten-free, grain-free, dairy-free, Whole30 compliant.
sliced into noodles using a spiralizer or mandoline slicer. I love this
handful chopped cilantro
handful chopped basil
chicken, beef or tofu
cooked and sliced thinly
I love this
Himalayan pink salt
homemade bone broth
(or store-bought) on stove until heated, about 5-10 minutes.
Add in zucchini noodles and allow to cook for 5 minutes.
Top with chicken, cilantro, bean sprouts, basil, lime and hot sauce, if desired.
Nutrition Facts (per serving, recipe makes 4 servings): 136 calories, 6 g fat, 6 g total carbs, 1 g fiber (5 g net carbs), 18 g protein
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