Homemade Baked Falafel (Gluten-Free, Grain-Free, Vegan)
Salt and pepper to taste
I love this
Himalayan pink salt
Preheat oven to 400F
Place chickpeas, cilantro, parsley and onion in a blender or food processor. Pulse until there are no big chunks, but still some small chunks remain (see photo above).
Mix in cumin, coriander, coconut flour, salt and pepper, and blend to combine.
Spread olive oil onto a pan.
Form falafel dough into small flattened patties, about two inches in diameter. This recipe makes 12-14 falafel.
Place in oven. Cook for 20 minutes, then flip. Return to oven for another 10-15 minutes. You want them to be nice and crispy, so don't hesitate to cook longer if necessary.
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