Easy Asian Peanut Chicken Stir Fry (Gluten-Free, Grain-Free, Dairy-Free)
serving of Asian peanut sauce
large or 2 medium bok choy
chopped up into small pieces
cilantro, lime, etc. for topping
I love this
Himalayan pink salt
Asian peanut sauce
In a large skillet, add 1/2 inch of water, then add carrots and simmer covered for about 5 minutes, or until they begin to soften.
Add bok choy, or other vegetables of choice, and simmer covered, until softened, approximately 10 minutes.
Drain excess water from vegetables.
In a second skillet, cook chicken until done.
Add chicken and sauce into skillet with vegetables, and mix to combine.
Serve with cilantro, lime, chopped peanuts, and rice, if desired.
Nutrition Facts (per serving, recipe makes 4 servings): 406 calories, 18 g fat, 18 g total carbs, 5 g fiber (13 g net carbs), 43 g protein
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